Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
318 recipes found
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...