Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
920 recipes found
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...