Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
1668 recipes found
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...