Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
712 recipes found
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...