Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
61 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...