Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
738 recipes found
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Odisha Chungudi Malai Prawn Coconut Milk Odia Coast Curry
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Odisha Macha Besara Rohu Fish Mustard Paste Sour Odia
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Gujarat Khandvi Gram Flour Roll Yogurt Tempered Classic
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...