Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
862 recipes found
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...