Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
1209 recipes found
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Tamil Nadu snack — Besan bonda — crispy tea-time snack.
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...