Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
1018 recipes found
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Telangana Senagala Guggillu Boiled Chickpea Snack Festive
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup Khasi
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Meghalaya Syrwa Dal Khasi Lentil Mustard Leaf Minimal Broth
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Jharkhand Rugra Wild Termite Mushroom Tribal Monsoon Forest
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Jharkhand Chilka Roti Whole Rice Flatbread Bran Tribal Nutritious
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Meghalaya Ja Nongkynmaw Brown Rice Khasi Hill Grain Daily
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Jharkhand Litti Sattu Wheat Ball Coal Baked Chokha Pair
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...