Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
1018 recipes found
Chhattisgarh Muthia Steamed Spiced Wheat Dumpling Gujarati Origin
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Telangana Chepa Pulusu Fish Tamarind Spiced Curry State Classic
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Chhattisgarh Angakar Roti Red Rice Millet Flatbread Earthy
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Telangana Jonna Rotte Sorghum Jowar Flatbread Daily Bread
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Tripura Banana Flower Stir Fry Mocha Berma Tripuri Style
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Telangana Vankaya Koora Brinjal Onion Stir Fry Spiced
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Telangana Royyala Vepudu Prawn Dry Stir Fry Spiced Andhra
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...