Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
1018 recipes found
Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Uttarakhand Buransh Rhododendron Flower Sharbat Seasonal Drink
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Uttarakhand Aloo Tamatar Pahadi Potato Tomato Mustard Oil Sabzi
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Uttarakhand Singal Buckwheat Jaggery Pancake Kumaoni Navratri
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Mizoram Mizo Papaya Salad Som Tum Influenced Fresh Crunchy
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Uttarakhand Harela Festival Ghee Rice Whole Spice Celebration
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Uttarakhand Til Ke Ladoo Sesame Jaggery Makar Sankranti Sweet
Roasted sesame seeds bound with melted jaggery and shaped into compact balls — a...
Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...