Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
1018 recipes found
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Uttarakhand Bhaang Ki Chutney Hemp Seed Garlic Pahadi Dip
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Punjabi Amritsari Fish Fry Besan Batter Crispy Ajwain
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Maharashtra Pithla Bhakri Besan Curry Jowar Flatbread Duo
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...