Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
448 recipes found
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Jharkhand Chana Dal Khichdi Rice Forest One Pot Meal
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Rajasthan Bajra Roti Pearl Millet Mustard Ghee Desert
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Jharkhand Tomato Chokha Flame Roasted Smoky Mash Litti Trio
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Meghalaya Bamboo Shoot Sesame Stir Fry Khasi Vegetarian
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Jharkhand Kodon Millet Roti Ancient Grain Tribal Flatbread
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...