Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
1224 recipes found
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...