Pathrode
Classic Karnataka — pathrode with taro leaf rolls.
82 recipes found
Classic Karnataka — pathrode with taro leaf rolls.
Classic Karnataka — kadubu with steamed rice dumplings.
Classic Karnataka — hesarubele kosambari with moong dal salad.
Classic Karnataka — sihi kadubu with sweet steamed dumplings.
Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of foxtail millet with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.