Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
50 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...