Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
113 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...