Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
10 recipes found
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...