Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
48 recipes found
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Classic Tamil Nadu Pudina Sadam — fresh mint leaves flavoured rice for lunchbox,...
Classic Tamil Nadu Pattani Sadam — green peas and mint paste flavoured rice for...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.