Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
24 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...