Broad Beans Sambar
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
84 recipes found
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Quick Kerala dry stir fry of vegetables with grated coconut and turmeric — a staple...
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.