Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Results for "curry leaves"
475 recipes found
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Gujarati Thali Complete Meal Dal Rice
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...