Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
12 recipes found
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...