Brinjal Puli Kuzhambu
Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.
1065 recipes found
Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.
Andhra biryani — natukodi biryani with country chicken (natukodi).
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.
Andhra biryani — egg biryani andhra style with eggs.
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Andhra rice dish — gongura rice with gongura (sorrel leaves).
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta
Andhra rice dish — perugu annam with curd rice Andhra style.
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...