Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Lunch
1065 recipes found
Pepper Chicken Dry
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Lamb Ishtu
Classic Kerala dish — lamb ishtu with coconut milk.
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Bihari Moong Dal Khichdi
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Muttai Kuzhambu
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Squid Fry Kerala
Classic Kerala dish — squid fry kerala with coconut milk.
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Anchovies Fry
Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.
Hesarubele Kosambari
Classic Karnataka — hesarubele kosambari with moong dal salad.
Banana Pith Stir Fry
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Menaskai
Classic Karnataka — menaskai with raw mango in coconut-tamarind.