Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
190 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...