Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
15 recipes found
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Bone-in chicken cooked in a thick, tomato-forward masala with ginger, garlic and whole...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...