Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
375 recipes found
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...