Narikol Jol Sharbat Assam
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
43 recipes found
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
Classic Andhra/Telangana drink — jaggery coffee made with jaggery and coffee decoction.
Roasted chickpea flour drink with lemon and black salt — the ultimate Bihari summer...
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.
Traditional Karnataka beverage — coconut neer made with tender coconut water.
Traditional Karnataka beverage — ginger honey tea made with ginger tea.
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Warming spiced herbal infusion with fresh ginger and turmeric — the daily immunity...
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...