Himachal Thandai Almond Saffron Poppy Cooling Mountain Drink
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Beverage · “holi”
12 recipes found
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Thandai
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...