Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
81 recipes found
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...