Manipur Thadou Kuki Pork Dry Roast Chilli Hill Tribe Style
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
20 recipes found
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...