Meghalaya Doh Seng Pork Skin Crackling Khasi Rendered
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
50 recipes found
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...