Patot Dia Maas
Fish marinated with mustard and steamed inside banana leaf parcel — delicate and aromatic
Assam
100 recipes found
Masor Khar
Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet
Doi Chira
Flattened rice with curd and jaggery — the iconic Assamese Bihu cooling breakfast
Bhoot Jolokia Chutney
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
Mati Dail
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals
Dhekia Xaak
Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam
Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
Rongalao Kumura
Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation
Xoru Xori Vermicelli
Fine rice vermicelli cooked in sweetened milk — a delicate Assamese sweet snack
Black Rice Kheer Assam
Forbidden black rice slow-cooked in coconut milk — a rare and beautiful Assamese dessert
Masor Tenga Mango
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Assam Chicken Curry
Home-style Assamese chicken curry — mustard oil, whole spices and minimal masala for...