Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Arunachal Pradesh
100 recipes found
Yak Butter Tea Tawang
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Khura Buckwheat Pancake
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Gyapa Khazi Tsampa Porridge
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Sunga Pitha Bamboo Sweet
Sweet sticky rice cake cooked inside bamboo — the festive dessert of Arunachali plains...
Wild Mountain Mushroom Soup
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Garlic Chilli Paste Arunachal
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...