Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
375 recipes found
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...