Tripura Berma Aloo Fermented Fish Potato Everyday Curry

Method

1. 1

   Roast the berma piece in a dry pan or over a flame for 2 minutes until it sizzles and smells more cooked.

2. 2

   Crush or pound to a rough paste.

3. 3

   Heat 1 tbsp mustard oil in a pan on medium heat.

4. 4

   Add grated ginger and slit green chillies. Fry 30 seconds.

5. 5

   Add the berma paste. Fry stirring for 1 minute — the paste cooks and the aroma deepens to a more complex, integrated umami.

6. 6

   Add turmeric. Stir.

7. 7

   Add potato cubes. Toss to coat with the berma-spiced base. Cook 3 minutes.

8. 8

   Add 1 cup water. Bring to a boil. Reduce to medium.

9. 9

   Cover and cook 12 to 14 minutes until potatoes are completely tender.

10. 10

    Remove lid and cook 3 minutes to reduce excess liquid.

11. 11

    Taste before adding salt — the berma is very salty and may be entirely sufficient.

12. 12

    Serve with steamed rice.