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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
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354 recipes found
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Odia Mansa Tarkari Mutton Curry Everyday
A straightforward, lightly spiced mutton curry with potato cooked in mustard oil with...
Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Manipur Chamthong Watercress Yongchak Vegetable Stew Daily
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Himachal Patande Sweet Thin Wheat Pancake Kangra Valley
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...