Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
“tender”
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Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Goan Pork Assado Portuguese Roast Potato Goan Christmas
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Goan Pork Ribs Vinegar Spiced Slow Braised Goan Style
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Goan Banana Flower Curry Kelful Coconut Vegetarian Goa
Banana flower cooked in a spiced coconut gravy — the Goan vegetarian preparation using...
Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Kashmir Yakhni Mutton Yogurt Fennel White Curry Wazwan
Tender mutton simmered in a fragrant ivory-white yogurt gravy spiced with fennel, dry...
Madhya Pradesh Garadu Deep Fried Yam Indore Winter Snack
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...