Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
5 recipes found
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...