Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
28 recipes found
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Strong tea simmered for a long time then served with separately heated full-fat milk —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...