Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
47 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...