Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
17 recipes found
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...