Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
28 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...