Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
101 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...