Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
18 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...