Madhya Pradesh Bhutte Ka Kees Grated Corn Indore Snack
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
22 recipes found
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...