Telangana Haleem Slow Cooked Wheat Lentil Mutton Hyderabad
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
5 recipes found
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.