Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
34 recipes found
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Roasted sesame seeds bound with melted jaggery and shaped into compact balls — a...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Bone-in chicken cooked in a thick, tomato-forward masala with ginger, garlic and whole...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Tamil Nadu sweet — Pearl millet laddu — iron-rich sweet.