Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag

Method

1. 1

   Wash mustard greens thoroughly. Roughly chop the leaves and tender stems.

2. 2

   Dry-roast sesame seeds in a small pan stirring constantly for 2 to 3 minutes until golden and fragrant. Set aside.

3. 3

   Bring 1 cup water to a boil in a pot. Add sliced garlic, ginger, whole green chillies and turmeric.

4. 4

   Add the chopped mustard greens. Cook on medium heat for 8 to 10 minutes until the greens are completely wilted and tender.

5. 5

   Mustard greens have a pleasant mild bitterness that softens with cooking.

6. 6

   Add the dry-roasted sesame seeds. Stir.

7. 7

   Add 1 tbsp mustard oil directly. Stir. The raw mustard oil finish is a key Tripuri technique.

8. 8

   Season with salt. The greens should be tender, slightly bitter, nutty from sesame and pungent from mustard oil.

9. 9

   Serve with steamed rice.